It's August! Menu
Monday: Roasted Sausage, Peppers, & Potatoes (Thanks, Pinterest!)
Tuesday: Spicy Chicken Broccoli Mushroom Alfredo (see below for recipe!)
Wednesday: Grilled Hawaiian Pork Chops, Zukes, and Sweet Potatoes
Friday: Breakfast for Dinner (Biscuits and Gravy!)
Saturday: Burgers and Dogs on the grill, homemade potato salad
Sunday: No idea! No, seriously. I have no idea. Suggestions?
So how about a super easy recipe to spice up an easy go-to pasta?
Spicy Chicken Broccoli Mushroom Alfredo
- Your fave pasta: I had rigatoni in the cabinet
- Jar of Alfredo sauce (Or you could be super mom and make your own! I've had luck with this recipe)
- Your choice of veggies: I used frozen broccoli & mushrooms
- Diced chicken
- Diced tomatoes and jalepenos
- 1/2 tsp. Chili powder
- 1 tsp. Garlic salt
- Shredded Parmesan cheese
It's super easy-- while your pasta is cooking and your broccoli is steaming, chop up your chicken to your desired size. I prefer slightly larger pieces. Toss the chicken, cooked broccoli, drained mushrooms, and diced tomatoes and jalepenos (drained) into a pan. Pour the jar of alfredo sauce over the mixture and add pepper, 1 tsp. garlic salt, and 1/2 tsp. chili powder to pan. Heat up until bubbly. Toss in your shredded Parmesan cheese and cook through until heated. Drain your cooked pasta, toss with sauce, and sit down and listen to your family exclaim how tasty it is. Honestly! I about keeled over with the number of compliments I received.